Cuatro Rayas oak 2015: the organic Tempranillo

The winemaker Roberto López guides us in our organic Tempranillo red tasting. This unique wine is part of the Cuatro Rayas range. It has spent three months in oak (French and American) and belongs to the 2015 vintage. The back label displays two stamps: that of the Rueda Designation of Origin and that of the Organic Farming Council. What does the latter mean? Like other wines from our cellar, our organic wine comes from vineyards cultivated using parameters based on respect for the environment, as does its production method.

Tasting allows us to discover the organoleptic qualities of the wine. In this case, the winemaker from Cuatro Rayas, Roberto López pays special attention to the description, step by step from the visual phase, to the olfactory phase to the tasting one. The first thing that strikes us is the color: strong rubyred with purple reflections at the rim. It is clean, bright and of medium intensity. On the nose there are aromas of ripe forest fruits, such as blackberry and raspberry. On the palate, it is smooth and velvety, showing balance and persistence. Undoubtedly, a red wine with character that enriches the Cuatro Rayas range in all its dimensions.

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