Monthly Archives: October 2017

Two weeks of direct support to the victims of the earthquake in Mexico

The export manager of Cuatro Rayas Winery, Sergio Fiorentini, returns to Spain after having experienced the earthquake first-hand and having collaborated with winery’s customer restaurants in the country. He helped washing dishes during services for the needy, supporting food gathering and buying medicines. During these two weeks, despite the cancellation of the commercial appointments, he continued to visit clients with the aim to assist in any way he could. This is his testimony:

“I would like to share with you the horrific experience I have lived in my trip to Mexico. On 19 September, while I was working together with a group of journalists we were surprised by the earthquake,I don’t need to explain what we felt, not just during the quake, but after the evacuation of the building in the service stairway, without any light and fragments of the ceiling and paint falling on us. After three long hours waiting in the street, we were allowed to come back to the hotel. Even though the sounds of ambulances and helicopters were increasing, I was not yet aware of the degree of the event.

The meetings I had planned for that afternoon, obviously, were cancelled, so I wanted to come close to the area to lend a hand in anything I could. Big was my surprise when I saw hundreds and hundreds of people making lines to remove the rubble of collapsed buildings and trying to save as many victims as possible, it was already impossible to access to the zone as the police just let through people with shovels, picks and other tools.

When I came back from Oaxaca (where I had flown to continue with my agenda) to Mexico City, on behalf of the Winery, I wanted to donate to the victims and volunteers that were working on the rescue works. Given that most of the restaurants of the city were storing food to make meals for the victims, I got in contact with two of our customer restaurants, but they told me that they could not store more foodstuff since their refrigerators were overloaded with the donations. Through the website of the Red Cross, I saw that they needed medicines, and with the help of several hotel staff, I visited several chemists due to the de shortage in order to buy saline, gauze, syringes, surgical supplies, eye drops for the volunteers, isotonic drinks, etc. Then I took them to the Álvaro Obregón area, feeling sad for what I saw, but also feeling encouraged and breathless by the strength and fortitude of the people working incessantly to save lives. The director of the Red Cross thanked us a lot the gesture and took me to where the Spanish delegation sent by the government, UME (Military Emergencies Unit), was working and I could greet and share a few minutes with them.

Back to the hotel, I found in the room the messages I enclose, written by the people who helped me to look for chemists and then took me to the place where I delivered the medicines. No words…”

Sergio Fiorentini.