Cuatro Rayas Cuarenta Vendimias Ribera del Duero

Cuarenta Vendimias expands its range with the addition of a Tempranillo red wine from Designation of Origin Ribera del Duero. Elena M. Oyagüe put her stamp on this wine; she was in charge of selecting the grapes coming from 40-year-old vineyards in the Ribera del Duero. It is worth remembering that this is not the first incursion of Cuatro Rayas Winery in Designation of Origin Ribera del Duero since we have already released our first red wine –introduced last year– becoming very successful in the market. Thanks to the release of a Ribera del Duero red wine, the cooperative form La Seca expands its range of quality wines.

The winemaker Elena M. Oyagüe, author of the 2015 vintage, is responsible for providing the tasting notes. Elena reminds us that this is the second project born in the heart of Ribera del Duero and, in this case, the wine has been produced in the area of Pedrosa de Duero (Burgos) from 100% Tempranillo variety grapes and a 10-month oak barrel ageing.

Cuarenta Vendimias Ribera del Duero 2015 wine meets all parameters established by this typology. Appearance: cherry red colour with purple highlights, bright, full-bodied and purple-like aspect. Very intense on the nose, coffee bean aromas predominate with hints of mocha over a background of ripe fruit –plumb, cherry and vanilla– very well integrated. On the palate, coffee bean flavours, ripe fruit and vanilla appear again. It is very persistent, fleshy and has a long and balanced finish.

Due to its structure, a variety of dishes pairs perfectly with this wine, including red meat and game, even a good dish of grilled vegetables, for example.

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