Cuatro Rayas showcases Palomino variety in Rueda with a thousand bottles of Dorado

The cooperative advocates for this main grape variety during the dawn of the DO Rueda protecting one hectare of century-old vineyard

La Seca, 4 September 2019.- Bodega Cuatro Rayas markets for sale a very restricted quota –due to its limited production– of ’61 Dorado en Rama’, a unique wine that brings the best of the Palomino variety in the Rueda Designation of Origin. This varietal is doomed to disappear since its cultivation is forbidden, but the cooperative from La Seca takes good care of its century-old vines intending to continue producing the original wines in the area. ‘61 Dorado en Rama’ constitutes a faithful memory of the fortified white wine that was during the Spanish Golden Age, as well as the Court wine in the time of the Catholic Monarchs, and reached its maximum splendour with the Royal Decree of 1911, stating that the wine of Tierra de Medina was a special wine similar to those of Jerez. Without a vintage, this selection is the only saca (taking out) from 2019 butts.

Palomino of Cuatro Rayas, coming from just one-hectare plot dating back to a century, is half vinified with century-old Verdejo vines that refresh a selection of twelve plus one butts with velo de flor. Winemakers Elena M. Oyagüe and Roberto L. Tello have tasted more than a hundred barrels, some with wines older than 60 years-old, selecting the best ones to produce an exceptional coupage. The wine, aged in these butts in the same manner as the solera system of Sherry wine, when it loses the flor at the end of Spring, experiences an oxidation process that makes it golden. From the butt to the bottle without fining or filtering this ‘Dorado en rama’ is the everlasting expression of the authentic mid-twentieth century soleras in the present-day DO Rueda.

The wine has as a standard the brand 61. Dorado was the first wine bottled in the winery. In 1938 vintage, the members decided to take the wine to the winery for the first time and put it into big concrete vats. They chose the best they had with a clear objective: ageing the wine collectively in everyone’s home. After loading the concrete vats with wine, number 61 was the best of all, that is why they decided that 61 would become the name shown on the first bottles: It was the birth of the first trademark of the cooperative.

61 Dorado en Rama (94 Peñín points) and 61 Dorado (91 Wine Spectator points and 91 Peñín points)

Peñín Guide, an international reference, has awarded 94 points to ‘61 Dorado en Rama’ (50% Palomino and 50% Verdejo). In 2018, it was performed the last traditional taking out of ‘61 Dorado’ (75% Verdejo and 25% Palomino), which is sold without interruption since the 1950s, a wine that in recent years has received very positive reviews (91 Peñín points and 81 Parker points) and has just been awarded 91 points by the Wine Spectator in its 2019 October issue.