Tag Archives: Amador Diez

Century Old Vines, historical and human heritage of the winery

Beyond sentimental value, an old photograph provides extremely valuable information. Even though the passage of time has slightly faded it or despite the poor quality of the image, the fact is that to behold such a flash of the past is like holding a small treasure. The picture we want to show you today was taken almost 80 years ago in the same place where the participants in the next video are having a chat: José Martín del Campo, vineyard technical director at Cuatro Rayas, and two of the members of the winery, Carlos Gómez Sanz and Alfredo Barreras Agüero. These latter two have a lot to do with the picture since some of their close family members appear in the black and white photograph. In this historical harvest-season setting, children, parents, uncles, aunts and grandparents pose next to pack animals, baskets, carts and large grape bunchs. Although 80 years have passed, the vines were there long before that.

 

 

Now, this group picture comes out from this family photo album becoming a documentary source, as the vines behind the image are the same that nowadays remain in the vineyard –where our three guests are sitting– in the municipal district of Aldeanueva del Codonal, Segovia. In fact, this area preserves the largest amount of century-old vines, since they were uprooted in many neighbouring villages. Locals have always referred to this area as Las Viñas Viejas (“The Old Vines”); even though only this small parcel of land remains, the entire vineyard used to stretch back to the pine forests that stand today at the far edge of the landscape. Bodega Cuatro Rayas owns a century-old vineyard in this area, including 10 hectares of pre-phylloxera vines without rootstock. Likewise, some members of the winery own a large area of vineyards, which apparently were planted 80 years ago. In other words, a great richness that some of the Bodega Cuatro Rayas members treasure since they decided to keep these small vineyards in the plots that some of their ancestors planted. They are true hidden treasures and their grapes, the most coveted fruit. Nowadays, they cherish these vine plants as their elder ones, because they bear little fruit, but what they do produce is of outstanding quality.

We also brought to the estate two of the wines made with these century-old grapes from this type of plots. Our guests hold in their hands two of Bodega Cuatro Rayas’ gems: Amador Díez (Verdejo Cuvée) of the 2015 vintage and Cuatro Rayas Viñedos Centenarios, a white Verdejo of the 2016 vintage. From this old picture to the modern wines, only 80 vegetative cycles have passed, and many more still to be harvested, bunch by bunch.

A ‘wine 10’ for an exceptional man

La Seca, Valladolid (Spain). Bodega Cuatro Rayas has just produced a great new wine that is destined to find a niche among the most prestigious whites in Spain. As great as the man who appears on its label: Amador Diez De Íscar, former president of the winery for 21 years. ‘Amador Diez’, the brand which figures on the unique label made from wood, comes from grapes of the oldest vineyards at Cuatro Rayas, specifically a selection made partially from the best 10 pre-phylloxera hectares over 100 years old located in Aldeanueva del Codonal (Segovia). This is the most artisan and exclusive product from both the Rueda Designation of Origin and the winery founded in 1935.

AMADOR DIEZ

Harvested by hand and selected with painstaking care, the bottle is already a reality after spending a period of fermentation in 600 liter barrels of new French oak, with bâtonnage for eight months. Noteworthy is its elaboration with indigenous yeasts from the winery, something unique and standing apart from the more commercial elaborations known to consumers of Rueda wines.

‘Amador 10’ will be a wine to be remembered just like the extraordinary person hidden behind its label. Bodega Cuatro Rayas owes a lot to Diez De Íscar, a person endowed with an extraordinary entrepreneurial spirit, a business vision and a character open to dialogue. No doubt, he was the author of the winery’s relaunch and responsible for its successful process of internationalization and modernization that has positioned the Cuatro Rayas brand as the driving force of the Rueda Designation of Origin.

With his memory in mind and his example alive in the heart of the Rueda winegrowers, Diez De Íscar assembles us again about wine, a sector he devoted his entire life to and which today returns to him, by way of gratitude, a small part of everything he did for the DO. ‘Amador 10’ an excellent wine inspired by an outstanding man.