May this vermouth trend be welcomed! It has become almost a social act that brings together family and friends before having lunch. It was already quite trendy between the 60s and the end of the 80s, although this tradition has never languished. Bar and cafés were crammed with people at ‘vermouth time’, to drink it according to the ritual – a dash of soda to taste, a slice of lemon and an olive.
Today we want to talk you about Cuatro Rayas’ Vermouth 61. For the first time, a Verdejo variety wine becomes part of the winemaking of one of the trending drinks: vermouth. And it steps in firmly. In fact, Cuatro Rayas Winery accounted it when they launched this new product campaign: Produced with 100% Verdejo variety. Also, the winery from La Seca has chosen one of their most emblematic brands, as this was the first bottled brand in the 50s of the now known Cuatro Rayas Winery. Hence, “61” becomes the first vermouth available in the market, which claims its Verdejo roots: A white wine that has been macerated with a careful selection of botanicals resulting in a mahogany colour vermouth with low bush aromas.
The winemaker Roberto L. Tello –from the technical team and a professional devoted to bringing every day the best of this grape variety in the wines he produces– has been in charge of giving birth a product that combines modernity and tradition. In fact, you can find this brand today in one of our oldest wines, “61” Dorado, a fortified wine that is a historic testimony of the wines supported by the D.O. Rueda.
‘61 Vermouth’ is bottled in a Jerezana bottle to claim its wine personality. It has been produced with 100% Verdejo variety, and it is the result of the coupage of an aged on lees and barrel fermented wine with a similar amount of young Verdejo. The aim is that the result, macerated with a mix of the botanicals, expresses the characteristics of the grape. The mix of the Verdejo together with the essence of the botanicals provide this vermouth with a mahogany colour with amber highlights and an intense aroma, where low bush as fennel, elderflower dominates and hints of thyme and rosemary, characteristic of the Verdejo variety, appear. Balanced on the palate, with a bitter, pleasant long finish, and the balsamic aftertaste we found on the nose.