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A vine plant from Cuatro Rayas in the Royal Zarzuela Gardens

It happened in mid-April 2010. The cooperative Cuatro Rayas Winery was currently immersed in the celebration of its 75 anniversary, a good reason to be granted a hearing with the then prince Felipe at the Zarzuela Palace. Certainly, it was a unique moment that the members and other guests of a delegation of the winery from La Seca will never forget, including the then president Fernando Prieto; the manager, Vicente Orihuela; line managers of every department, and the presidents of the winery over the past 30 years.

There are not only numerous photos of that visit to be remembered, but also Felipe’s words of thanking when he was awarded the Gold Badge of the winery. He was also very grateful to receive the second gift –which by the way, it quite unusual for such royal palace–, a Verdejo variety vine plant. Felipe himself said that the specimen would be immediately transplanted in the Zarzuela Gardens, joining thus other ornamental and forest species of great singularity. Surely, the gift was well appreciated, since it comes from the Pago de las Cuatro Rayas, one of the most emblematic plots of the cooperative, as it is the point where the four municipalities of La Seca, Medina del Campo, Rueda and Rodilana touch. Don Felipe not only showed great interest on its origin but also on where was the most appropriate place to plant it, taking into account all the needs for a vine of these characteristics – like the type of soil, sunlight and aeration.

Also, on that important day, we do not want to forget the delivery to His Royal Highness of a Magnum bottle of Cuatro Rayas by Dionisio Miguel Recio, already deceased and former president of Club Balonmano Valladolid, one of the major sports team sponsored by our winery. Again, Felipe expressed his gratitude for the gift and showed his interest, as part of a more relaxed conversation, in other aspects of the firm, such as the production, distribution, commercial network and presence, mainly, in the international markets.

Citrus fruits and botanicals in Verdejo 61 Vermouth wine tasting

Today we bring you the wine tasting of ‘61 Vermouth’, one of the latest creations of Cuatro Rayas Winery, made with 100% Verdejo wine. Its creator, the winemaker Roberto L. Tello, who belongs to the technical team of the cooperative, will show it to us. Roberto makes it very clear that this is an aromatised drink, although it is made from two wines: a young fruity Verdejo wine and a barrel fermented Verdejo wine. “That is the base, but you must bear in mind that, to be denominated vermouth, we need a hydroalcoholic mixture of a distillation of aromatic plants”, he explains. We used more than 50 aromatic plants in the winemaking of this vermouth, and in many cases, this selection of botanicals are used to enhance the Verdejo variety, such as fennel, elderflower, thyme and rosemary, offering unmistakable aromas of lowbush.

When preparing this vermouth, we use ice and citrus fruits, like grapefruit or orange, providing it with freshness and enhancing some of the characteristics of the Verdejo variety. When we look at it, the vermouth shows us a mahogany colour with amber-like reflections at the rim. On the nose, we find all the typical aromas of our precious variety. It is remarkable how the aromas of rosemary, thyme, fennel and citrus fruits show up. On the palate, there is an interesting balance between sweet and bitter flavours, although the characteristic acidity of the white grape variety is always there. Nice and with a very long finish. Delicious, in fact.

The best quality of the vermouth –by the way, this one is called 61 after the first brand of the cooperative– is sharing it with friends, or with a tasty appetiser or any tapas, next to the counter. And remember: whenever you enter a shop, a bar or a restaurant, pay attention to the bluish tones of the label and the distinctive Jerezana bottle. ¡Don’t order any other brand and have it well chilled!