Tag Archives: Rueda’s white wine

Custodio Zamarra: “The best wine is the one that, according to your budget, makes you happier”

The renowned sommelier is the second guest of ‘Conversations about Spanish wine’, hosted by the journalist Javier Pérez Andrés. Zalacaín restaurant, where Zamarra developed his career for more than 40 years, is the setting for this conversation revolving around the world of wine

La Seca (Valladolid), 3 July 2019.- After featuring the specialised journalist Carlos Delgado in the first edition of ‘Conversations about Spanish wine’, the second edition of this programme features one of the most renowned sommeliers in Spain. On this occasion, Javier Pérez Andrés talks with Custodio Zamarra, sharing anecdotes and thoughts around the wine industry and its evolution over the past 25 years. Zamarra reflects about the wine industry in Spain and emphasises, among other things, that “the best wine is the one that, according to your budget, makes you happier”. In this respect, he adds that “from the point of view of winemaking, no wine costs more than 50 euros”, though, “when it comes to wine, we don’t only pay the content, but its history”.

The scenario for this talk was the Zalacaín restaurant, where Zamarra was a sommelier for more than 40 years until his retirement. His history in this famed Madrilenian gastronomy symbol, as well as the evolution of wine and the work of sommeliers in recent years, are some of the key points of the conversation between Pérez Andrés and Zamarra. So, after giving value to the journey experienced by the viticulture in our country, the sommelier has not hesitated to assert that “Spain is one of the most important countries in the world of wine”. Pérez Andrés and Zamarra enjoy their meal paired with Cuatro Rayas Cuarenta Vendimias Cuvée, a collectible Verdejo wine, distributed exclusively to the hospitality industry and the best wine bars which the sommelier states that is a “really extraordinary Verdejo wine”.

Four decades of dedication to wine in Zalacaín
Custodio Zamarra is one of the most important personalities in the world of sommeliers in Spain. Working in the hospitality industry since she was very young, his career in Zalacaín began at the early age of 24, when he joined the team of this restaurant in Madrid. From there on, thousands of wines have passed through Zamarra’s hands. Making him one of the most authoritative voices in the national wine scene.

Promotion of wine-making culture
“Conversations about Spanish wine’ is a new format that takes advantage of new technologies, distributed exclusively through social networks. A 30-minute episode that shows a meeting between the greatest wine connoisseurs in this country and Javier Pérez Andrés – a specialised journalist whose career has made him a leader of opinion on the information of wine, tourism and gastronomy in Castile and Leon. In these meetings, they will share their opinions, values and criteria. All of this in a series of talks, that, for the first time in Spain, generates a serious discussion filled with knowledge from the biggest authorities in the industry: journalists, sommeliers and several professionals of recognised prestige. The initiative ‘Conversations about Spanish wine’’ is sponsored by Bodega Cuatro Rayas, leader cooperative in the DO Rueda. Having quality wine as a key cornerstone, with this new format, the winery wants to focus on spreading the knowledge of the wine industry with the support of experts.

Acknowledgement to Restaurant Zalacaín

 

Carlos Delgado, wine critic: “The best strategic area for wine in Spain is Castile and Leon”

The specialised journalist starred in the first episode of ‘Las charlas del vino español’ a new dissemination format revolving around the world of wine, sponsored by Bodega Cuatro Rayas and directed by the agri-food and wine journalist Javier Pérez Andrés

La Seca (Valladolid), June 2019.- Carlos Delgado, wine critic of the newspaper ‘El País’, is the first guest of ‘Las charlas del vino español’ (Conversations about Spanish wine), a new dissemination format where wine industry experts will share conversations revolving around wine and the revolution that has undergone in the last years. Taking advantage of the new technologies and social media for dissemination and sponsored by Bodega Cuatro Rayas, this content will have 30-minutes chapters that will be publish fully in YouTube, and showcase big Spanish wine experts meeting with Javier Pérez Andrés, a specialized journalist that, due to his career, has become an opinion leader in wine, tourism and gastronomy.

In these meetings, they will share their opinions, values and criteria. All of this in a series of talks, that, for the first time, generates a serious discussion filled with knowledge from the biggest authorities in the industry: journalists, sommeliers and several professionals of recognised prestige. Espacio Primavera 9, located in the heart of Madrid, is the setting for the first of these talks, hold with the journalist Carlos Delgado. In this conversation, Delgado reflects on the wine in our country, both in terms of history and evolution. Besides, the journalist advocates for implementing changes in the way we understand and enjoy wine, with proposals as the importance of promoting sensory education since childhood. Regarding the current situation, Delgado has been categorical, ensuring that “strategically, the best region for wine in Spain is the autonomous community of Castile and Leon”.

As a closure to the talk, the guests and Pérez Andrés will enjoy a meal at renowned restaurants where they paired their menus with Cuatro Rayas Cuarenta Vendimias Cuvée, a collectible Verdejo wine exclusively distributed to the hospitality industry and the best wine bars. On this turn, Javier Pérez Andrés and Carlos Delgado had lunch at the prominent restaurant-wine bar García de la Navarra in Madrid.

Renowned wine critic: 25 years in El País
The relevance of Carlos Delgado is supported by his wide experience in the specialised press, after more than 25 years working as a wine critic for the newspaper El País. Also, he is the author of books as ‘Cien recetas Magistrales’, ‘La cocina de los grandes chefs’, ‘El libro del vino’ or the most recent, ‘Manual del Santo Bebedor’. He has also been the creator and commissary of events as important as Vinoble, Sicer, TopWineSpain, La Calle de Baco or EspaiPriorat.

Wine culture support
The initiative ‘Las charlas del vino español’ is sponsored by Bodega Cuatro Rayas, a leader cooperative in the Spanish wine sector and benchmark of the DO Rueda. Having quality wine as a key cornerstone, with this new format, the winery wants to focus on spreading the knowledge of the wine industry with the support of the greatest experts at the national level.

Thanks to Espacio Primavera 9 and to Restaurante Vinoteca García de la Navarra

Plot control via Satellite: precision in the vineyard and quality in wines

Cuatro Rayas Winery has launched a project in collaboration with ITACyL (Technologic and Agrarian Institute of Castile and Leon) to make a precise monitoring of particular plots of our winegrower members. All of them have a common denominator: the vigour of the vineyard. It is not always the same, that is why there are three differentiating levels: high, medium and low. This is a very precise project in determining this feature, as we have the advantage that the plots have been identified through satellite images. In this way, we can observe the evolution of the vineyard in detail, which is very important for any work done on site.

Once the plots are identified, the project envisages the establishment of two working groups to carry out their monitoring: on one side a group formed by the technical team of ITACyL and on the other hand, the technical and oenology teams of Cuatro Rayas Winery. Both groups of professionals perform the same tasks, in the vineyard and the laboratory. Including sample taking, grape harvesting and even the analysis of the material and the subsequent winemaking. That is to say, we address the process thoroughly, from the vine to the wine, but separately and taking into account the vigour of the plots. The only difference is that while the institute works with small amounts, the winery applies the same sampling criteria but on a larger scale.

What it is exciting about this job is the contrast of both working team results on the same sample. It is still early to reveal them, as the collaboration project consists of two years, but this detailed work intends to draw conclusions that will allow us to improve the future quality of the wines. Carrying out vertical sampling will show, in the future, results to be taken into account and they will have an impact even when organising the harvesting.