2020 ‘Top 100 Best Buy‘: the ranking of the American publication considers the value for money of this Verdejo varietal from Cuatro Rayas and recommends it as one of the 100 ‘best buys’ of the yearCuatro Rayas Vendimia Nocturna Verdejo and Cuatro Rayas Organic Verdejo will also appear as ‘Best Buy’ in November digital issue of the magazine
La Seca, 9 September 2020.-
‘Wine Enthusiast Magazine’—an American publication that is an international benchmark to the wine industry—has chosen Verdejo Nave Sur 2019 from Bodega Cuatro Rayas for the second year in a row as one of 2020 ‘Top 100 Best Buys’. This list includes the 100 best wines that, according to the magazine editors, have the best value for money in the American market. The wine from Cuatro Rayas chosen for this ranking is a 100% Verdejo varietal with DO Rueda. Lemon yellow with steely highlights; the nose is aromatic, fruity, and smooth; and it has a complex and structured palate. Three Cuatro Rayas‘ Verdejo wines among the recommendations from ‘Wine Enthusiast’
In addition to this recognition, Nave Sur 2019 will also appear as a recommendation under the label ‘Best Buy’ among the reviews that ‘Wine Enthusiast’ will publish in their website next November together with two more wines of the winery from Valladolid because Cuatro Rayas Vendimia Nocturna Verdejo 2019
and Cuatro Rayas Organic Verdejo 2019
have also been selected to be included in the buy recommendation of the magazine under the label ‘Best Buy’.‘Wine Enthusiast Magazine’
American magazine specialised in the wine world; it started in New York in 1988 and since then it has become a great asset in the popularisation of wine, bringing it closer to the public. Having more than 800,000 readers worldwide, ‘Wine Enthusiast’ Magazine publishes around 10,000 new wine reviews every year and awards them a score out of 100 points. Also, the magazine creates different lists with the 100 best wines depending on the regions of provenance, price, etc. Its reviews and pieces have a great influence among consumers and professionals of the wine sector.
Section: Press Room