After a period of 5 months in French oak and American oak barrels and an equal Cuatro amount of time resting in the bottle in the winery before being released to the market, Cuatro Rayas Ribera del Duero successfully expresses the essence of this land which is clearly defined by its terroir. Elaborated in Fuentecén.
5 months in French oak and American oak barrels and an equal amount of time resting in the bottle in the cellar.
Ficha de cata
Tempranillo grape from select vineyards more than 20 years old. It is a red wine that is dark cherry-red in color, of medium depth, with garnet rims. The nose is complex and balanced, with aromas of ripe black fruit, wild fruit (mulberry, blackberry), torrefacto, vanilla and spices. On the palate it is velvety, smooth and persistent. It has been aged five months in French oak and American oak barrels.
Red meats, game stews, grilled meats, vegetables on the grill and mushrooms
Temperatura de servicio:
- 0‘75 cl