Cuatro Rayas decided to add to its Verdejo and launched a wine of the sauvignon blanc varietal. It proved to be a considerable wager for the winery that obtained its first reward shortly after its release, winning the Gran Zarcillo de Oro prize. This significant award was followed by a Baco de Oro award, a Manejo de Oro award, and a silver medal in Brussels, among others, making this wine the most prized Sauvignon Blanc of Spain in recent history.
Stainless steel vats fermented using native yeasts and lees stirring for a minimum of 3 months.
Fermentation temperature: 15ºC.
Fermentation period: 21 days.
Cool maceration: 12 hours, 6ºC.
Made with 100% Sauvignon Blanc grape variety, which are on average 20 years old.
Pale-yellow colour with green glints. On the nose it is intense with clear aromas of tropical fruits and aromatic herbs.Tasty on the palate with a light bitterness and medium structure, sensations of fruit and a long, warm finish with pleasant perfume of grapefruit coming through.
Cheese foundue, pasta with seafood sauces and fresh fish or selfish.
-GOLD MEDAL SELÉCTIONS MONDIALES DES VINS CANADA 2017 (2016)
-GOLD MEDAL BERLINER WINE TROPHY 2016 (2015)
-90 POINTS GUIA PEÑIN 2016 (2014)
-GOLD MEDAL BERLINER WEIN TROPHY 2015 (2014)
-SILVER MEDAL CONCOURS MUNDIAL DE SAUVIGNON 2015 (2014)
-GOLD MEDAL CONCOURS MUNDIAL DE -BRUXELLES 2015 (2014)
-SILVER BACO 2015 (2014)
-SILVER MEDAL MUNDUSVINI 2015 (2014)
-87 POINTS ROBERT PARKER 2010 (2009)-GRAN ZARCILLO GOLD 2009 (2008)