Vinified entirely from Verdejo grapes with an average age of 35 years old coming from the State "Pago de las Cuatro Rayas" which belongs to four of the DO Rueda muncipalties as La Seca, Rueda, Rodilana and Medina del Campo, wellknown due to the hight level quality of its vines.
Stainless steel vats fermented using native yeasts and lees stirring for a minimum of 3 months.
Fermentation temperature: 15ºC.
Fermentation period: 21 days.
Cool maceration: 12 hours, 6ºC.
Pale yellow colour with green glints. Intense lemon zest and minerals on the nose, with ripen apple and peach notes arriving with air. On the palate the wine offers an energetic melange of fruits and minerals and finishes clean, brisk and refreshingly bitter.
This is an ideal wine to serve with raw clams or any kind of seafood or fresh fish.
75 cl, 18,75 cl y 37,5 cl
-GOLD MEDAL BERLINER WINE TROPHY 2019 (2018)
-GOLD MEDAL MUNDUS VINI 2019 (2018)
-85 POINTS ROBERT PARKER 2018 (2017)
-SILVER MEDAL SELÉCTIONS MONDIALES DES VINS CANADA 2017 (2016)
-SILVER BACO 2016 (2015)
-GOLD MEDAL MUNDUS VINI 2016 (2015)
-90 POINTS GUIA PEÑIN 2016 (2014)
-GOLD MEDAL BERLINER WEIN TROPHY 2015 (2014)
-BEST YOUNG WHITE DE LA GUÍA GOURMETS ’15 (2014)
-SILVER BACCHUS 2015 (2014)
-BRONZE MEDAL INTERNATIONAL WINE -CHALLENGUE 2015 (2014)
-SILVER MEDAL DECANTER 2010 (2009)